Gluten-free / Lactose-free
A cured pork product. Product is free from allergens. When sliced, the product reveals an interior of red meat marbled with white fat. The flavour is typical of the cured meats of the Parma area: sweet with notes of herbs and spices. Ingredients: pork, salt, dextrose, natural flavourings, spices. Antioxidant: E316; preservatives: E250, E252.
SAVOUR
Sweet, light spicy and tertiary aromas
AROMA
Delicate with spicy notes
SLICE CONSISTENCY
soft-balanced
PROCESSING
soft sweet
Average nutritional values per 100g of product
Energy Kcal-KJ |
303/1264 |
Fat/of which saturated |
20,0/8,3 |
Protein |
27,3 |
Carbohydrates/of which sugar |
3,50/0,40 |
Salt *ca. |
4,1 |
OTHER PARAMETERS |
aw > 0,92 – Ph: 6-6,5 |