Item Nr 881
Average weight kg 2,500

A cured, deboned leg of pork. The meat is dry-cured with salt and flavourings and aged in a temperature- and humidity-controlled environment for c. 90 days. The product has a slightly smoky aroma and a sweet, balanced flavour.

SAVOUR

Decided Fumè

AROMA

Lively with Herbs

SLICE CONSISTENCY

soft – balanced

PROCESSING

soft sweet

WEIGHT

From Kg 2,3 to Kg 2,5

LEFT TO AGE

From 4 to 5 months

Average nutritional values ​​per 100g of product

Energy Kcal-KJ

359,49/1516,83

Fat/of which saturated

18,76/-

Protein

28,05

Carbohydrates/of which sugar

1,05/-

Salt *ca.

–

OTHER PARAMETERS

aw < 0,92 / Ph: 6-6,5