Gluten-free / Lactose-free
A cured, deboned leg of pork. The meat is dry-cured with salt and flavourings and aged in a temperature- and humidity-controlled environment for c. 90 days. The product has a delicate, sweet flavour and the typical aroma of aged, cured meat. Ingredients: pork leg, salt. Preservatives: E250, E252; antioxidants: E330, E301. Gluten free.
SAVOUR
Sweet, light spiciness
AROMA
Fragrant and characteristic
SLICE CONSISTENCY
Soft – balanced
PROCESSING
soft sweet
Average nutritional values per 100g of product
Energy Kcal-KJ |
311/1295 |
Fat/of which saturated |
22,5/8,3 |
Protein |
26,7 |
Carbohydrates/of which sugar |
0,5/0,5 |
Salt *ca. |
4,0 |
OTHER PARAMETERS |
aw < 0,92 – Ph: 6-6,5 |