Gluten-free / Lactose-freeSpianata Romana is a salami produced from minced cuts of pork, which are salted and flavoured, then aged for a minimum of 60 days. During the ageing process, the product is pressed to give it its characteristic shape and consistency. It is available either as a classic, mild (dolce) version, or a spicy [...]

Gluten-free / Lactose-freeProduced from fresh pork belly of EU origin. The meat is coarsely minced, flavoured and salted, then aged in the traditional manner for a minimum of 60 days. Savoury on the palate with notes of spice. Ingredients: pork, salt, dextrose, flavourings, natural flavourings, spices (paprika, pepper). Antioxidant: E301; preservatives: E250, 252. SAVOUR Sweet [...]

Gluten-free / Lactose-freeProduced from fresh pork belly of EU origin. The meat is coarsely minced, flavoured and salted, then aged in the traditional manner for a minimum of 60 days. Savoury on the palate with notes of spice. Ingredients: pork, salt, dextrose, flavourings, natural flavourings, spices (paprika, pepper). Antioxidant: E301; preservatives: E250, 252. SAVOUR Sweet, [...]

Gluten-free / Lactose-freeProduced from fresh pork belly of EU origin. The meat is coarsely minced, flavoured and salted, then aged in the traditional manner for a minimum of 60 days. Savoury on the palate with notes of spice. Ingredients: pork, salt, dextrose, flavourings, natural flavourings, spices (paprika, pepper). Antioxidant: E301; preservatives: E250, 252. Gluten free. [...]

Gluten-free / Lactose-freeProduced from fresh pork belly of EU origin. The meat is coarsely minced, flavoured and salted, then aged in the traditional manner for a minimum of 60 days. Savoury on the palate with notes of spice. Ingredients: pork, salt, dextrose, flavourings, natural flavourings, spices (paprika, pepper). Antioxidant: E301; preservatives: E250, 252. SAVOUR Flavor [...]

Gluten-free / Lactose-freeA cured, deboned leg of pork. The meat is dry-cured with salt and flavourings and aged in a temperature- and humidity-controlled environment for c. 90 days. The product has a delicate, sweet flavour and the typical aroma of aged, cured meat. Ingredients: pork leg, salt. Preservatives: E250, E252; antioxidants: E330, E301. Gluten free. [...]

Gluten-free / Lactose-freeProduced with pork leg of EU origin. The product has a delicate aroma with hints of spice; tender and succulent on the palate. Free from milk derivatives and gluten. Ingredients: pork leg 75%, water, salt, dextrose, sucrose, potato starch, flavourings, spices. Flavour enhancer: E621; stabilisers: E450, E451; thickening agent: E407; antioxidant: E316; preservative: [...]

Gluten-free / Lactose-freeProduced using traditional methods from fresh Italian meat. The result is a tender, cured meat with a sweet flavour and a light aroma of herbs and spices. When sliced, it reveals compact, white fat easily distinguished from the alternating layers of deep-red lean meat. Ingredients: pork, salt, dextrose, natural flavourings, spices. Antioxidant: E316; [...]

Gluten-free / Lactose-freeProduced with pork of EU origin, and without the addition of polyphosphates, gluten or milk derivatives. The product has the distinctive, intense, spiced aroma of mortadella. Ingredients: pork 60%, pork fat, pork rind, water, salt, potato starch, dextrose PISTACHIO*, flavourings, spices. Flavour enhancer: E621; antioxidant: E316; preservative: E250. Gluten free. *refers to version [...]

Gluten-free / Lactose-freeA cured pork product. Product is free from allergens. When sliced, the product reveals an interior of red meat marbled with white fat. The flavour is typical of the cured meats of the Parma area: sweet with notes of herbs and spices. Ingredients: pork, salt, dextrose, natural flavourings, spices. Antioxidant: E316; preservatives: E250, [...]